Pizza Bank Restaurant Menu (Update 2025)

Thick-sliced Hillcrest Bakery bread toasted and topped with garlic butter. $

Thick-sliced Hillcrest Bakery bread topped with mozzarella. Includes choice of sauce for dipping. $

Five of our homemade meatballs in our meat sauce, topped with mozzarella cheese. $

Cheesy spinach & artichoke dip, baked and served with a side of crackers for dipping. $

Fresh sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic vinegar reduction. $

Hearty homemade Italian vegetable soup in a rich broth. Served with a side of crackers. Cup - $ | Bowl - $

Iceberg & romaine lettuce with mozzarella cheese, cucumber, cherry tomatoes, black olives and your choice of dressing. Half - $ | Full - $

Romaine lettuce and croutons in our garlic caesar dressing, with cherry tomatoes and a lemon wedge, topped with parmesan cheese. Half - $ | Full - $

Romaine lettuce, red onions, tomato, cucumbers, green peppers, kalamata olives, feta cheese, and pepperoncini, with our creamy feta dressing. Half - $ | Full - $

Fresh greens tossed with crispy cucumbers, diced tomatoes, goat cheese, candied walnuts, extra virgin olive oil, balsamic vinaigrette. Half - $ | Full - $

Iceberg & romaine lettuce, bay shrimp, black olives, cherry tomatoes, cucumber, hard-cooked egg, pepperoncini, mozzarella cheese and island dressing on the side. Half - $ | Full - $

Romaine lettuce, salami, chicken, mozzarella cheese, red onions, diced tomatoes, pepperoncini and oregano with our balsamic dressing. $

Pepperoni, mushrooms, salami, black olives, canadian bacon, yellow onions, and green peppers all topped with mozzarella cheese. Small $ | Large $

Mozzarella cheese topped with ground sausage, pepperoni, green peppers, red onions, mushrooms and black olives. Small $ | Large $

Spicy Italian sausage, yellow onions, and mozzarella cheese with pepperoni layered on top and baked until crispy, garnished with parmesan cheese and parsley. Small $ | Large $

Canadian bacon, mushrooms, ground sausage, and black olives all topped with mozzarella cheese. Small $ | Large $

Pepperoni, salami, sliced Italian sausage and sliced meatballs all topped with mozzarella cheese. Small $ | Large $

Pepperoni and crumbled bacon topped with mozzarella cheese, with another additional layer of pepperoni on top of the cheese. Small $ | Large $

Canadian bacon and pineapple topped with mozzarella cheese, with another additional layer of canadian bacon on top of the cheese. Small $ | Large $

Mozzarella cheese topped with pepperoni, pineapple, and jalapenos, garnished with parmesan cheese and parsley. Small $ | Large $

Roasted chicken, diced tomatoes and artichokes with a creamy garlic tomato sauce, all topped with mozzarella cheese. Small $ | Large $

Crumbled bacon, roasted chicken, and red onions with a ranch-tomato sauce, all topped with mozzarella cheese. Small $ | Large $

Mozzarella cheese topped with roasted chicken, mama lils peppers, and red onions with a BBQ-tomato pizza sauce. Drizzled with BBQ sauce and garnished with parmesan cheese and parsley. Small $ | Large $

Mozzarella cheese topped with ground sausage, black olives, garlic, and mushrooms, garnished with parmesan cheese and parsley. Small $ | Large $

Spicy sriracha-rose sauce topped with mozzarella cheese, pepperoni and ground sausage, garnished with parmesan cheese and parsley. Small $ | Large $

Mozzarella cheese topped with prosciutto, salami, red onions, and mama lils peppers, garnished with parmesan cheese and parsley. Small $ | Large $

Sliced meatballs, diced green peppers, diced red onions, diced tomatoes and feta all topped with mozzarella cheese. Small $ | Large $

Spinach, artichokes, kalamata olives, sun-dried tomatoes and feta with a tomato-pesto sauce, all topped with mozzarella cheese. Small $ | Large $

Mushrooms, yellow onions, green peppers and black olives all topped with mozzarella cheese and fresh sliced tomatoes. Small $ | Large $

An Italian classic! Fresh garlic, basil leaves, fresh and shredded mozzarella cheese, topped with sliced cooked tomatoes. Small $ | Large $

The deluxe version of a standard cheese pizza: mozzarella, parmesan and feta cheeses. Small $ | Large $

This is the perfect pizza for a couple of partners in crime! Three Cheese pizza with pepperoni on top of half. Small $ | Large $

Anchovies, Bacon, Bay Shrimp, Canadian Bacon, Chicken, Ground Sausage, Meatballs, Pepperoni, Prosciutto, Salami, Sliced Italian Sausage

Artichokes, Basil, Black Olives, Cherry Tomatoes, Diced Tomatoes, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Mama Lils Peppers, Mushrooms, Onions, Parsley, Pepperoncini, Pineapple, Red Onion, Sliced Tomato (Fresh or Cooked) Spinach, Sun-Dried Tomatoes

Crumbled Bleu Cheese, Feta Cheese, Goat Cheese, Fresh Mozzarella, Parmesan, Balsamic Reduction Drizzle, BBQ Sauce Drizzle

Lasagna, penne or spaghetti pasta with your choice of sauce, baked with mozzarella cheese on top. $

Cheese filled tortellini pasta with your choice of sauce, baked with mozzarella cheese on top. $

Beef or cheese ravioli with your choice of sauce, baked with mozzarella cheese on top. $

Pan-fried chicken breast, baked with marinara, parmesan and mozzarella cheeses. A la carte - $ | With side of spaghetti - $

Breaded eggplant, baked with marinara, parmesan and mozzarella cheeses. A la carte - $ | With side of spaghetti - $

Penne pasta, extra virgin olive oil, garlic, kalamata olives, artichokes and diced tomatoes topped with feta cheese. $

Penne pasta, garlic, and creamy pesto sauce, with diced tomatoes and parmesan cheese. $

Fettuccine pasta with alfredo sauce, topped with parmesan cheese. $

Spaghetti pasta, tomato-pesto sauce, mushrooms, broccoli, squash and sun-dried tomatoes, topped with parmesan cheese. $

Penne pasta with olive oil, marinara, capers, kalamata olives, red pepper flakes and white anchovies, topped with parmesan cheese. $

Bowtie pasta, roasted chicken, sun dried tomatoes and spinach in a garlic tomato cream sauce topped with parmesan cheese. $

Fettuccine pasta, white wine and alfredo sauce, shrimp, garlic, spinach and sun-dried tomatoes, topped with parmesan cheese. $

Boneless chicken breast with a white wine, lemon butter and caper sauce. Served with spaghetti and broccolini. $

Sliced meatballs, mushrooms and mozzarella cheese. Includes a side of sauce for dipping. $

Sliced roast beef, mix of roasted red & green peppers, onions, mozzarella cheese and a side of au jus. $

Sliced italian sausage, mix of roasted red & green peppers, onions and mozzarella cheese. Includes a side of sauce for dipping. $

Sliced herbed chicken, mozzarella cheese, red onions, diced tomatoes and pesto mayo. Includes a side of sauce for dipping. $

Sliced italian sausage, pepperoni, onions and mozzarella cheese. Includes a side of sauce for dipping. $

Sliced herbed chicken, diced bacon, red onions, ranch dressing and mozzarella cheese. Includes a side of sauce for dipping. $

Sliced herbed chicken, mama lils peppers, red onions, BBQ sauce and mozzarella cheese. Includes a side of sauce for dipping. $

Mozzarella cheese plus any of our pizza toppings. Includes a side of sauce for dipping. $ ($. per added topping)

Delicate espresso dipped lady fingers layered with Mascarpone cheese mousse, topped with cocoa sugar. An Italian classic! $

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake. This is one decadent dessert! $

Classic cream cheese filling baked on a buttery graham cracker crust, drizzled with either chocolate syrup or strawberry puree topping. The perfect end to your meal! $

Toffee-studded custard with Granny Smith apples on a melt-in-the-mouth shortbread crust, topped with a layer of buttery caramel. $

A refreshing, limoncello-inspired cheesecake made with sweet ricotta and cream cheese with luscious limoncello flavor on an Italian-style cookie crust. $

Spumoni (pistachio, cherry & chocolate) or old fashioned vanilla ice cream. $

(oz) - $.

(oz) - $

(oz) - $

Lasagna, penne, or spaghetti with your choice of sauce, baked with mozzarella on top. $

Cheese-filled tortellini pasta with your choice of sauce, baked with mozzarella on top. $

Beef or cheese ravioli with your choice of sauce, baked with mozzarella on top. $

Spaghetti or penne pasta with marinara or meat sauce, topped with parmesan. $

Fettuccine pasta with alfredo sauce, topped with parmesan. $

Penne pasta, garlic, creamy pesto sauce, and diced tomatoes, topped with parmesan. $

Penne pasta, extra virgin olive oil, garlic, kalamata olives, artichokes, diced tomatoes, feta cheese. $

Spaghetti pasta, tomato-pesto sauce, mushrooms, broccoli, squash, sun-dried tomatoes, parmesan. $

Bowtie pasta, garlic tomato cream sauce, chicken, sun-dried tomatoes, spinach, parmesan cheese. $

Fettuccine pasta, white wine and alfredo sauce, shrimp, garlic, spinach, and sun-dried tomatoes topped with parmesan. $

Breaded and pan-fried chicken breast, baked with marinara and mozzarella. A la carte - $ | With spaghetti - $

Full or half loaf of Hillcrest Bakery bread with garlic butter cut into squares and topped with parmesan cheese & parsley. Half loaf - $ | Full loaf - $

Twenty of our homemade meatballs in our meat sauce, topped with mozzarella cheese. $

tomato and mozzarella slices topped with basil, olive oil and balsamic glaze. $

Iceberg & romaine lettuce with mozzarella cheese, cucumbers, cherry tomatoes, black olives, and your choice of dressing. $

Romaine lettuce and croutons with parmesan cheese, cherry tomatoes, and lemon wedges, with a side of our caesar dressing. $

Romaine lettuce, diced red onions, diced green peppers, cucumbers, kalamata olives, cherry tomatoes, and feta cheese topped with pepperoncini, with a side of our creamy feta dressing. $

Romaine lettuce, salami, chicken, diced red onions, diced tomatoes, sliced pepperoncini, mozzarella cheese, and oregano with a side of our balsamic dressing. $

Pricing varies by pizza, see our Main Menu for a list of all our specialty pizzas. We can also do half-and-half pizzas for our large sizes.

Sliced meatballs, mushroom, and mozzarella. $

Chicken, red onion, diced tomatoes, mozzarella, and pesto-mayo. $

Sliced Italian sausage, roasted red and green peppers, onions, and mozzarella. $

Sliced Roast beef, roasted red and green peppers, onions, and mozzarella. $

ml (Single Glass Pour Bottle) - NV, Prosecco, Italy DOC. % Glera. "This Prosecco has a bright yellow color with a nose of orchard fruits. Creamy, off-dry style with flavors of apple and pear with subtle sweetness." $

ml (Half Bottle) - , Piedmont, Italy DOCG. % Moscato. "Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed." $

ml (Half Bottle) - , Estate Ferguson & Seven Hills Vineyards, Walla Walla Valley, WA. "This expressive Merlot reveals opulent aromatics of dark cherry and blackberry, fresh Mission figs, savory cedar, and coffee bean, completed with rose and a touch of sage. Its ripe rich texture is laced with delicate graphite notes, along with dark chocolate and plum, grounded with ample polished tannins. Altogether well-structured, it finishes fresh and focused." $

, Horse Heaven Hills, WA. "An awesome value, the outstanding Soos Creek King Cab Cabernet Sauvignon exudes class with its sagebrush and mocha tones on the nose alongside heady dark fruits. The palate is soft and fresh with a smooth texture and good sense of weight and acidity." $

, Red Mountain, WA. "We made this Syrah in the French Cote-Rotie style meaning the Syrah, Grenache, and Viognier were co-fermented together, adding complexity. With the vintage, we blended % Grenache for the first time!" $

, Columbia Valley, WA. "Estates Cuvee is a blend from all five of our estate vineyards. Each site contributes to the wine in a special way, resulting in a declassified estate-grown wine that is uniquely representative of Washington state. In a world of contrived red wine blends with obfuscated sourcing, Estates Cuvee stands apart as a breath of fresh air." $

, Columbia Valley, WA. % Cabernet, % Syrah, % Merlot, % Petit Verdot. "In its th vintage, Chalk Line has become a fan-favorite for all occasions. For , Chalk Line features notes of sweet blackberry, black cherry, and vanilla. The mouthfeel is vibrant, balanced, and full of nicely structured tannins." $

, Columbia Valley, WA. % Syrah, % Cabernet Sauvignon. "The Doyenne, on release, is very reticent to show itself on the nose. As the wine opens up, toasted oak aromas bracket black cherry and blueberry, adding mocha to the mix. Although coaxing aromas out of the glass takes some commitment, the wine erupts on the palate, with layers of Cabernet Sauvignon fruit and structure offering reinforcement to lush Syrah." $

, Columbia Valley, WA. % Grenache, % Syrah, % Mourvedre, % Counoise, % Cinsault. "The vintage had everything for Grenache and other Rhone varieties to express full ripeness and balance. The wine has a complex nose of ripe cherries, blackberries, tar, black pepper and the garigue spice that you get walking the fields of theRhone Valley. There is nice richness in your mouth as it finishes with pretty berry notes. Balance and a hint of tannin make this wine a great match for a wide range of foods." $

, Venezie, Italy IGT. "An exquisite dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality." $

, Red Mountain, WA. % Chardonnay. "Although designated Columbia Valley on the label, our Chardonnay features % estate-grown Red Mountain fruit from the oldest planting in the AVA. Fat, barrel-fermented components layer together with crisp, fruit-forward stainless lots - landing somewhere between cool-climate, austere Chardonnay and warm-climate, ripe/round Chardonnay. It's a crowd-pleasing wine that's equally at home with a food pairing or by itself." $

, Abruzzo, Italy DOC. "Aromas of ripe red cherries abound on the nose, while nuances of almonds appear on the back end of the palate. It is soft and pleasant with a clean, generous finish, acquired from a brief aging period of months in large Slavonian oak casks following vinification in stainless steel tanks." $

, Tuscany, Italy IGT. % Sangiovese. "Dark ruby. Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass. The youthful, easygoing palate offers juicy cherry, white pepper and clove hints alongside pliant tannins. This is a spot-on value that will drink well over the next couple of years." $

Iceberg & romaine lettuce with cherry tomatoes, black olives, cucumbers and mozzarella cheese with your choice of dressing. $

Half portion of penne or spaghetti noodles with butter, marinara, or meat sauce, topped with parmesan cheese. $

Half portion of fettuccine noodles with alfredo sauce, topped with parmesan cheese. $

Half portion of beef or cheese ravioli with choice of sauce, baked with mozzarella cheese on top. $

Coke, diet coke, sprite, orange fanta, root beer, ginger ale, lemonade, or iced tea (includes one free refill). Served in a plastic cup with straw & lid. $

Soda water, flavored syrup, cream and whipped cream. Blueberry, cherry, orange, raspberry, strawberry, or vanilla. Served in a plastic cup with straw & lid. $

Apple juice, orange juice or cranberry juice cocktail. $

Regular or chocolate milk. $

Old fashioned vanilla or spumoni (chocolate, cherry & pistachio). $

Hawaii - Pizza

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